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Water Buffalo Mozzarella


The real deal Holyfield. The white whale. The cheese that took two trips to Italy, three years and over 200 test batches to perfect. The elusive water buffalo mozzarella. The only of its kind in Texas. Sui generis for you Latin lovers. 6 ounces of freshly made, hand stretched buff mozz submerged in Texas Hill Country extra virgin olive oil. This is perfect for caprese salads, melting on pizza and simply ripping into and indulging. Good for several weeks in the fridge if kept under oil.   

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